Are you planning an Easter brunch this year? Here’s one of my family’s favorite breakfast treats.
Few things are better together than chocolate and berries. One of the only things that can improve upon that combination is a drizzle of rich, creamy buttermilk sauce. The base of this decadent brunch treat is the crepes. Don’t let the French name intimidate you–crepes are a cinch.
This recipe was originally posted on my other blog, A Trip to Holland.
I’ve linked up with It’s Overflowing.